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中文
Evolution of the main functional components of Fuzhuan tea artificially inoculated with Eurotium cristatum during fermentation
QIN Jun-zhe,LIU Kai-li,HUANG Ya-ya,HU Xin,DENG Yong-liang,LIU Wen-jun
Food and Fermentation Industries . 2016, (
12
): 90 .
