Evolution of the main functional components of Fuzhuan tea artificially inoculated with Eurotium cristatum during fermentation

QIN Jun-zhe,LIU Kai-li,HUANG Ya-ya,HU Xin,DENG Yong-liang,LIU Wen-jun

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 90.

Evolution of the main functional components of Fuzhuan tea artificially inoculated with Eurotium cristatum during fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(12): 90

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