×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
The utilization of bound aroma precursors in tea
LONG Dan,LIU Xiao-hui,WU Han-yin,LIU Pan-pan,LUO Long-xin
Food and Fermentation Industries . 2016, (
12
): 120 .