The utilization of bound aroma precursors in tea

LONG Dan,LIU Xiao-hui,WU Han-yin,LIU Pan-pan,LUO Long-xin

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 120.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (12) : 120.

The utilization of bound aroma precursors in tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(12): 120

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