×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Comparative evaluation of product quality of rice wine fermented by milled rice and long-grain rice
WANG Yu-rong,ZHANG Jun-ying,PAN Ting,DU Tian-yu,YANG Cheng-cong,GUO Zhuang
Food and Fermentation Industries . 2017, (
1
): 186 .
