×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Characterization of the aroma compounds generated from stewing pig spine
ZHAO Jian,ZHAO Meng-yao,LIANG Jing-jing,HOU Li,WANG Meng,CAO Chang-chun,XIE Jian-chun
Food and Fermentation Industries . 2017, (
1
): 204 .