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中文
Effect of phospholipids on the emulsifying properties of soy whey protein
HAN Tian-xiang,LI Yang,BI Shuang,SUI Xiao-nan,WU Yan-hua,WANG Zhong-jiang,JIANG Lian-zhou,WANG Xi-bo
Food and Fermentation Industries . 2017, (
2
): 13 .
