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中文
Sorghums pretreatment and alcohol brewing for development of Luzhou flavor liquor by using intact sorghums as raw material
MAO Hong-chuan,XU De-fu,CHEN Xiao-ming,ZHANG Liang,AO Zong-hua,DING Hai-long,LI He
Food and Fermentation Industries . 2017, (
2
): 101 .
