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中文
Process optimization and validation of Bacillus subtilis liquid fermentation for nattokinase production using soybean cake powder as the nitrogen source
DONG Yan-shan,Gao Li,HE Jia-heng,HU Biao-qun,FAN Qing-yun,WANG Ye-fu
Food and Fermentation Industries . 2017, (
2
): 109 .
