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中文
Evaluation of bioactive compounds and antioxidant activity of major blueberry cultivars in Guizhou province
XIE Guo-fang,WANG Xin-hua,WANG Rui,JIN Chuan-xu,ZHOU Xiao-li,LIU Zhi-gang,ZHENG Xiong
Food and Fermentation Industries . 2017, (
2
): 180 .
