×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Optimization of starter solid-state vinegar culture acetic fermentation of Zhenjiang aromatic vinegar
LI Xin,YU Yong-jian,ZHU Sheng-hu,ZHANG Jun-hong,ZHAO Di,YAO Qing
Food and Fermentation Industries . 2017, (
3
): 111 .