×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
HPLC simultaneous determination of acid orange Ⅱ and auramine O in foods
LI Sha,WANG Yin-hua,YE Lin,SHEN Guang-hui,ZHANG Zhi-qing
Food and Fermentation Industries . 2017, (
3
): 234 .
