×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Research advance in the formation and structural properties of amylose-lipid complex
JIA Xiang-ze,CHEN Bing-yan,ZHAO Bei-bei,ZHENG Bao-dong,GUO Ze-bin
Food and Fermentation Industries . 2017, (
3
): 276 .