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中文
Effect of co-culture of lactic acid bacteria and yeast on the quality characteristics of Soda biscuit
YAN Bo-wen,ZHAO Jian-xin,ZHANG Jun-ye,FAN Da-ming,HAO Yu-jie,GUAN Lu-jing,CHEN Wei,ZHANG Hao
Food and Fermentation Industries . 2017, (
4
): 104 .
