×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Determination of citric acid in the fresh lemon by multi-wavelength color fading spectrophotometry
JIANG Hong,PANG Xiang-dong,HONG Xin,HE Ting-ting
Food and Fermentation Industries . 2017, (
4
): 228 .