×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Role and effect of amino acids in the non-enzymatic browning of citrus juice
LI Shen,MA Ya-qin,HAN Zhi,ZHU Pan-pan,WANG Jun
Food and Fermentation Industries . 2015, (
11
): 249 .