×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Multivariate analysis of 1-methylcycloprppene (1-MCP) treatment on the quality of red pepper during post-harvest storage
GUO Feng,WANG Yu-ning,LUO Shu-fen,SUN Yu-dong,LI Peng-xia
Food and Fermentation Industries . 2015, (
11
): 198 .