×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Physiological response to acetic acid stress of the Acetobacter pasteuranus HN 1.01 during liquid-preservation
马新凤,陈义伦,周波,李超男,吴慧,黄颖倩,张玉环,郭莎莎
Food and Fermentation Industries . 2016, (
1
): 42 .
