Physiological response to acetic acid stress of the Acetobacter pasteuranus HN 1.01 during liquid-preservation

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 42.

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PDF(1740 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (1) : 42.

Physiological response to acetic acid stress of the Acetobacter pasteuranus HN 1.01 during liquid-preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(1): 42

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