×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Effect of fermentation deodorization on volatile compounds of Porcupine liver
YU Xue-ping,TONG Qun-yi
Food and Fermentation Industries . 2016, (
2
): 41 .
