Effect of fermentation deodorization on volatile compounds of Porcupine liver

YU Xue-ping,TONG Qun-yi

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 41.

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PDF(924 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 41.

Effect of fermentation deodorization on volatile compounds of Porcupine liver

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(2): 41

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