×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Hydrophilic colloid injected meat LF-NMR relaxation characteristics and its comparison of NIR discrimination
WANG Xin,WANG Zhi-yong,CHEN Li-hua,LIU Bao-lin
Food and Fermentation Industries . 2016, (
2
): 150 .
