Hydrophilic colloid injected meat LF-NMR relaxation characteristics and its comparison of NIR discrimination

WANG Xin,WANG Zhi-yong,CHEN Li-hua,LIU Bao-lin

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 150.

Hydrophilic colloid injected meat LF-NMR relaxation characteristics and its comparison of NIR discrimination

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(2): 150

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