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Hydrophilic colloid injected meat LF-NMR relaxation characteristics and its comparison of NIR discrimination
WANG Xin,WANG Zhi-yong,CHEN Li-hua,LIU Bao-lin
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (2) : 150.
Hydrophilic colloid injected meat LF-NMR relaxation characteristics and its comparison of NIR discrimination
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