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中文
Optimization of fermentation conditions for production of recombinant allophycocyanin (holo-SA-apcA) from Escherichia coli
YANG Yu-ying,CHEN Hua-xin,XU Yun-feng,JIANG Peng,ZHAO Jin,CHEN Liang
Food and Fermentation Industries . 2016, (
3
): 163 .
