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Optimization of fermentation conditions for production of recombinant allophycocyanin (holo-SA-apcA) from Escherichia coli
YANG Yu-ying,CHEN Hua-xin,XU Yun-feng,JIANG Peng,ZHAO Jin,CHEN Liang
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 163.
Optimization of fermentation conditions for production of recombinant allophycocyanin (holo-SA-apcA) from Escherichia coli
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