Optimization of fermentation conditions for production of recombinant allophycocyanin (holo-SA-apcA) from Escherichia coli

YANG Yu-ying,CHEN Hua-xin,XU Yun-feng,JIANG Peng,ZHAO Jin,CHEN Liang

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 163.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 163.

Optimization of fermentation conditions for production of recombinant allophycocyanin (holo-SA-apcA) from Escherichia coli

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(3): 163

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