×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Study on the quality characteristics of six kinds of glutinous sorghum in Chongqing
ZHANG Xue-mei,ZHANG Ling,GAO Fei-hu,LI Xue
Food and Fermentation Industries . 2016, (
3
): 177 .
