Study on the quality characteristics of six kinds of glutinous sorghum in Chongqing

ZHANG Xue-mei,ZHANG Ling,GAO Fei-hu,LI Xue

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 177.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (3) : 177.

Study on the quality characteristics of six kinds of glutinous sorghum in Chongqing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(3): 177

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