×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Optimization of wheat gluten fermentation based on Bacillus amyloliquefaciens
ZHONG Chen-hua,YUN Ting-ting,QI Wen-tao,LI Ai-ke,JIN Zheng-yu
Food and Fermentation Industries . 2016, (
4
): 12 .
