Optimization of wheat gluten fermentation based on Bacillus amyloliquefaciens

ZHONG Chen-hua,YUN Ting-ting,QI Wen-tao,LI Ai-ke,JIN Zheng-yu

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 12.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (4) : 12.

Optimization of wheat gluten fermentation based on Bacillus amyloliquefaciens

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(4): 12

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