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中文
Effect of acetate and potassium ionic strength on polysialic acid synthesis and molecular weight change in fermentation process
FU Xu-dong,WU Jian-rong,JIANG Yun,MA Xu,ZHENG Zhi-yong,ZHANG Li-min,ZHAN Xiao-bei
Food and Fermentation Industries . 2017, (
7
): 7 .
