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中文
Study on new semi-continuous fermentation process of baker's yeast
ZHOU Xiao-xin,LIU Peng,LI Chao,ZHUANG Ying-ping,CHU Ju,LI Liang,YANG Wen-jing,KUANG Jin-bao
Food and Fermentation Industries . 2017, (
7
): 141 .
