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中文
Principal component analysis and comprehensive evaluation of protein and amino acid in different varieties of buckwheat and buckwheat sprout
ZHANG Yu-wei,JING Meng-lin,LI Xiao-ping,WEI Si-fan,HU Xin-zhong,MA Zhen,LIU Liu
Food and Fermentation Industries . 2017, (
7
): 214 .
