×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Determination of tert-butylhydroquinone in food by a poly-(melamine) modified glassy carbon electrode
MA Xin-ying,ZHU Qi,ZHANG He-ping
Food and Fermentation Industries . 2017, (
7
): 227 .