×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Research development of hydrophobic function improvement by amphiphilic polysaccharide-based micelles
LI Shuang-hong,YE Fa-yin,LEI Lin,ZHAO Guo-hua
Food and Fermentation Industries . 2017, (
7
): 252 .