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中文
The effect of cherry variety on the quality and biogenic amine levels of cherry wines
WANG Shu,DONG Qing-ling,HU Xiao,LI Jie,ZHANG Qin-fang,CHEN Ze-xuan,DU Lin-xiao,SUN Shu-yang,ZHAO Yu-ping
Food and Fermentation Industries . 2017, (
8
): 81 .
