Optimization of solid-state culture conditions for Lactobacillus plantarum agent utilizing soybean meal as nitrogen source
WANG Yan-ping,XIONG Tao,WANG Hao,PENG Zhen,HUANG Tao
Food and Fermentation Industries . 2017, (8): 127 . 

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.