×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Optimization of low-salt bacon by D-optimal mixture design
ZHANG Dong,LI Hong-jun,WANG Xin-yue,HE Zhi-fei
Food and Fermentation Industries . 2017, (
8
): 204 .