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中文
Evaluation of biogenic amines produced by Mucor and Aspergillus oryzae in Douchi fermentation process
ZHANG Ren-feng,CHEN Guang-jing,YANG Wan-ming,HUANG Yuan-hui,CHENG Xue-dong,ZENG Fan-yu,KAN Jian-quan
Food and Fermentation Industries . 2017, (
9
): 15 .
