×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
The effect of HMW-GS of wheat on the quality of flour and steamed bun
ZHANG Jian,MA Dong-yun,ZHANG Yan-ping,AI Zhi-lu
Food and Fermentation Industries . 2015, (
1
): 74 .
