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中文
Study on the quality changes of carp (Cyprinus carpio L.)muscle during steam cooking
ZHENG Jiao-jiao,WU Qiong,WANG Yao,FAN Xin-ru,DONG Xiu-ping,XIN Qiu-yan,PAN Jin-feng
Food and Fermentation Industries . 2015, (
1
): 90 .
