×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Analyse of volatile flavor compounds in different faba beans treated with vinegar-pickling and drying
LIU Chun-ju,WANG Hai-ou,LI Da-jing,LIU Chun-quan
Food and Fermentation Industries . 2015, (
2
): 135 .
