×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Gel properties of bovine blood myofibrillar protein mixture
GAO Lei,LU Shi-ling,ZHANG Dong-dong,TIAN Pan
Food and Fermentation Industries . 2015, (
4
): 77 .
