×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Compositional discrepancy of volatile compounds in fermented grains and distilled grains of Luzhou-flavor liquor
LANG Zhao-wei,LU Zhen-ming,GONG Jin-song,WANG Song-tao,SHEN Cai-hong,SHI Jin-song,XU Zheng-hong
Food and Fermentation Industries . 2015, (
7
): 34 .
