×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Contribution of yeasts isolated from Chinese strong-flavored liquor to the production of ethanol, major acid and ester in fermentative grain
WANG Tao,HU Xian-qiang,YOU Ling,WANG Song,YU Yu-you,JIAN Xiao-pin
Food and Fermentation Industries . 2015, (
8
): 18 .