Application of acetic acid to replace sulfur dioxide on Kyoho grape decay prevention
PENG Yong, SUN Jia-jia, SHI Jing-ying, ZHANG Xin, WANG Qing-guo
Food and Fermentation Industries . 2018, (9): 188 -195 .  DOI: 10.13995/j.cnki.11-1802/ts.016236

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