Study on aldehyde dehydrogenase from fermentation of Hawthorn Puerarin juice by Lactobacillus plantarum FCJX 102 and Lactobacillus acidophilus FCJX 104
LUO Cheng et al
Food and Fermentation Industries . 2017, (12): 75 -80 .  DOI: 10.13995/j.cnki.11-1802/ts.015053

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