Analysis of microbial diversity in different fermented stages of Liuyang Douchi based on high throughput sequencing
SHI Cong et al
Food and Fermentation Industries . 2018, (2): 27 .  DOI: 10.13995/j.cnki.11-1802/ts.015773

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.