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中文
Effect of transglutaminase on rupture strength of GDL Tofu and its mechanism
YANG Hai-peng;HUA Yu-fei*;CHEN Ye-ming;ZHANG Cai-meng;KONG Xiang-zhen
Food and Fermentation Industries . 2018, (
4
): 8 -12 . DOI: 10.13995/j.cnki.11-1802/ts.016324