Effect of high hydrostatic pressure processing on the gel properties of germinated brown rice starch
ZHANG Jing-lin1;LIU Gui-ling2;TAO Yang1;ZHAO Li-ping1;LUO Wei-bin1; HAN Yong-bin1*;YE Xiao-song3;YE Ming-ru3;YE Shu-xian3
Food and Fermentation Industries . 2018, (4): 82 -88 .  DOI: 10.13995/j.cnki.11-1802/ts.014693

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