The effect of alkaline salt on rheological properties of dough and noodle quality
FAN Hui-ping1;2; CHEN Yue-hua1; BIAN Ke3; ZHENG Xue-ling3; AI Zhi-lu1*
Food and Fermentation Industries . 2018, (4): 97 -103 .  DOI: 10.13995/j.cnki.11-1802/ts.015273

Powered by Beijing Magtech Co. Ltd,.